Sailor participates in Second Harvest fundraiser
Baking cakes can be considered a hobby as well as a job, one that usually requires hours of training and dedication to understanding how to make the best tasting product. But, the true test of a cake maker comes from learning how to decorate the cake, while still making it taste good. This test is one that Culinary Specialist Third Class Jon Willfong feels he has learned on his own and showed off at the chefs competition during the 1st annual Let 'em Eat Cake fund raising event for America's Second Harvest at St. Simon Island, Georgia Sept. 12.